Department of Anthropology
Recent Submissions
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From Manomin to ‘Wild’ Rice and Back Again: Understanding the Transformations of a Native Ontario Grain and Indigenous Cultural Resurgence
(2024-12)Manomin (also called manoomin) is a native Canadian grain (Zizania palustris) that was the main carbohydrate food for many Indigenous people in Ontario for many generations and over a million pounds were harvested per year ...